Dutch Baby Apple Pancake

Ingredients

• 0.5 teaspoon cinnamon 
• 4 servings confectioners' sugar 
• 3 large eggs 
• 0.5 cup flour all-purpose
• 2  granny smith apples cored peeled sliced
• 0.5 cup half-and-half 
• 2 tablespoons juice of lemon 
• 3 tablespoons brown sugar light packed
• 0.3 teaspoon salt 
• 6 tablespoons butter unsalted melted
• 0.5 teaspoon vanilla extract 
• 0.3 cup walnuts chopped

Equipment

• frying pan
• oven
• blender

Directions

1. Preheat oven to 375F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.
2. In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.
3. Pour batter from blender over apple mixture; sprinkle with nuts, if desired.
4. Bake until set and top is golden, 25 to 30 minutes.
5. Sprinkle with confectioners' sugar, if desired.