0.3 cup cinnamon sugar with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
32 ounce in fruit juice light sliced canned
10 servings ground cinnamon
0.5 cup milk
0.3 cup sugar
0.3 cup sugar
Equipment
oven
ziploc bags
dutch oven
Directions
Preheat oven to 350 degrees F.
Spray a Dutch oven with vegetable oil cooking spray
Drain 1 can of the peaches.
Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon.
Place this mixture into the Dutch oven.
Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches.
Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
