E-Z Drop Biscuits

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 cup butter melted
• 0.5 teaspoon cream of tartar 
• 2 cups flour all-purpose
• 1 cup milk 
• 0.3 teaspoon salt 
• 2 teaspoons sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes.
4. Serve warm.