Indulge in a delightful twist on a classic French treat with these Earl Grey Tea Madeleines infused with the natural sweetness of honey. These charming little cakes are perfect for any dessert table or an elegant afternoon tea, combining the delicate flavors of bergamot and lemon with a soft, buttery texture that’s hard to resist. Each bite transports you to a quaint Parisian café, where the aroma of freshly baked madeleines is irresistible.
Easy to make, yet sophisticated in taste, these madeleines are a wonderful way to impress family and friends. The infusion of Earl Grey tea into the butter adds an unexpected depth while the hints of lemon peel brighten the flavor profile. Drizzling in honey not only sweetens the batter but also gives these treats a subtle floral note that’s truly enchanting.
Whether enjoyed warm or at room temperature, these madeleines bring a touch of elegance and charm to any gathering. With just a little preparation and time for chilling, you can create a batch that yields 12 servings—enough to share, or to keep all to yourself! Perfectly paired with your favorite cup of tea or coffee, this dessert is sure to become a new favorite in your baking repertoire. So, roll up your sleeves and let’s make some magic in the kitchen!
