Easter Bunny Party Sandwiches

Vegetarian
Easter Bunny Party Sandwiches
45 min.
24
103kcal

Suggestions


Celebrate the joy of Easter with these delightful Easter Bunny Party Sandwiches! Perfect for gatherings, brunches, or festive picnics, these charming, bite-sized treats are not only visually appealing but also bursting with flavor. Crafted with a medley of colorful, fresh ingredients, these vegetarian sandwiches will not only satisfy your palate but also add a playful touch to your Easter celebrations.

Each sandwich features whimsical shapes—the adorable bunny, cheerful duck, vibrant flower, and classic egg—crafted from soft white bread and enriched with creamy, flavored cheeses. The decorations are effortlessly fun, letting you unleash your creativity while engaging little ones in the kitchen. Children and adults alike will be enchanted by the cute grape and blueberry faces on the bunnies and the pretty strawberry petals and centers on the flowers.

With each sandwich containing approximately 103 calories, these snacks make for guilt-free indulgence at your festive gathering. Ready in just 45 minutes, they are not only easy to prepare but also offer delightful surprises for your guests. So, gather your loved ones, put on your apron, and let the Easter spirit come alive with these fun and festive party sandwiches that are sure to be a hit!

Ingredients

  • ounce chive-and-onion-flavored cream cheese 
  • halves decorations: grape red
  • ounces mozzarella cheese shredded
  • 16 ounce bread white

Equipment

  • cookie cutter

Directions

  1. Cut bread slices using a 3- to 4-inch bunny-shaped cookie cutter.
  2. Spread 1 side of each bread slice with cream cheese, and sprinkle with mozzarella cheese. Decorate bunny with grape halves for eyes and a blueberry for the nose, if desired.
  3. Cut bread slices using a 3- to 4-inch duck-shaped cookie cutter.
  4. Spread 1 side of each slice with garden-vegetable cream cheese, and sprinkle with shredded Cheddar cheese. Decorate duck with olive slices for eyes, if desired.
  5. Cut bread slices using a 3- to 4-inch flower-shaped cookie cutter.
  6. Spread 1 side of each slice with strawberry cream cheese. Decorate flower with a strawberry slice in each petal and a blueberry in the center, if desired.
  7. Cut bread slices using a 3- to 4-inch egg-shaped cookie cutter.
  8. Spread 1 side of each slice with blueberry or strawberry cream cheese. Decorate Easter egg with strawberry slices or blueberries, and pipe with contrasting-colored cream cheese, if desired.

Nutrition Facts

Calories103kcal
Protein17.54%
Fat42.78%
Carbs39.68%

Properties

Glycemic Index
6.16
Glycemic Load
6.69
Inflammation Score
-2
Nutrition Score
3.1517391347367%

Nutrients percent of daily need

Calories:102.84kcal
5.14%
Fat:4.84g
7.44%
Saturated Fat:2.71g
16.96%
Carbohydrates:10.1g
3.37%
Net Carbohydrates:9.66g
3.51%
Sugar:1.41g
1.56%
Cholesterol:13.32mg
4.44%
Sodium:193.25mg
8.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.46g
8.93%
Calcium:98.94mg
9.89%
Selenium:5.99µg
8.56%
Vitamin B1:0.1mg
6.58%
Manganese:0.11mg
5.74%
Phosphorus:54.82mg
5.48%
Folate:21.64µg
5.41%
Vitamin B3:0.91mg
4.55%
Vitamin B2:0.07mg
4.24%
Iron:0.68mg
3.76%
Vitamin B12:0.22µg
3.59%
Vitamin A:153.87IU
3.08%
Zinc:0.44mg
2.95%
Magnesium:7mg
1.75%
Fiber:0.44g
1.74%
Copper:0.02mg
1.23%
Vitamin B5:0.11mg
1.15%
Vitamin B6:0.02mg
1.05%
Source:My Recipes