Easy Apple Crisp with Honey

Ingredients

• 4.5 cups apples cored peeled sliced
• 0.8 cup brown sugar 
• 4 tablespoons butter 
• 0.8 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup honey 
• 2 teaspoons juice of lemon 
• 0.8 cup rolled oats 
• 2 tablespoons water 

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples.
3. Drizzle apples with honey, and sprinkle with cinnamon.
4. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs.
5. Sprinkle over the apples.
6. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.