Easy Apple Pudding

Ingredients

• 2 cups apples peeled chopped
• 2 teaspoons double-acting baking powder 
• 0.5 cup butter melted
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 cup milk 
• 1 cup splenda® no calorie sweetener 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• baking pan
• microwave

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small baking dish, combine butter, SPLENDA® Granulated Sweetener, flour, baking powder, salt, and milk until smooth.
3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes.
4. Pour apples into the center of the batter.
5. Bake in the preheated oven 30 minutes, or until golden.