Easy Apple Rhubarb Crisp

Ingredients

• 2 cups apples chopped
• 1 cup brown sugar 
• 0.5 cup butter melted
• 2 tablespoons cornstarch 
• 1.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 2 cups rhubarb chopped
• 1.3 cups rolled oats 
• 1 teaspoon vanilla extract 
• 1 cup water 
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Stir flour, oats, brown sugar, and cinnamon together in a bowl.
3. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
4. Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
5. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
6. Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly.
7. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes.
8. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
9. Bake in the preheated oven until hot and bubbly, 35 minutes.