Easy Bacon Cheeseburger Lasagna

Ingredients

• 1.5 lb ground beef 80% lean (at least )
• 1 cup onion chopped
• 0.3 teaspoon salt 
• 0.1 teaspoon pepper 
• 28 oz tomato sauce canned
• 1 cup water 
• 1  eggs 
• 15 oz ricotta cheese 
• 4 oz swiss cheese shredded
• 0.3 cup parsley fresh chopped
• 0.5 cup bacon crumbled cooked
• 12  lasagne pasta sheets uncooked
• 8 oz cheddar cheese shredded

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil
• glass baking pan

Directions

1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water.
2. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
3. In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
4. Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles.
5. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
6. Heat oven to 350°F.
7. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.