Easy-Bake Cheddar Biscuits

Ingredients

• 0.3 cup butter 
• 2 teaspoons calumet baking powder 
• 0.5 cup philadelphia chive & onion cream cheese spread 
• 0.3 teaspoon cream of tartar 
• 1 cup flour 
• 0.3 cup milk 
• 0.3 teaspoon salt 
• 1 cup cheddar cheese shredded kraft
• 0.3 teaspoon sugar 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. PREHEAT oven to 450 degrees F.
2. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese.
4. Add milk; stir until mixture forms soft dough.
5. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square.
6. Cut into nine squares.
7. Place on ungreased baking sheet.
8. BAKE 10 to 12 min. or until golden brown.
9. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.