Easy Baked Pumpkin Pudding

Ingredients

• 1 pinch baking soda 
• 0.3 cup butter melted
• 2  eggs beaten
• 1 cup evaporated milk 
• 0.5 cup flour all-purpose
• 2 tablespoons ground cinnamon 
• 2 cups pumpkin puree 
• 0.5 teaspoon salt 
• 1 tablespoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Pour melted butter into a 2-quart baking dish.
3. Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish.
4. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
5. Bake in the preheated oven until center is set, about 30 minutes.