Easy Banana Muffin

Ingredients

• 0.5 tsp baking soda 
• 1 cup fully bananas ripe mashed ( 3)
• 2 tsp calumet baking powder 
• 0.8 cup knudsen cream light sour
• 1  eggs 
• 1.5 cups flour 
• 0.3 tsp ground cinnamon 
• 3 Tbsp oil 
• 0.3 tsp salt 
• 0.5 cup sugar divided

Equipment

• bowl
• frying pan
• oven
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside.
3. Mix egg, bananas, sour cream and oil in large bowl.
4. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
5. Spoon into 12 paper-lined muffin cups.
6. Mix remaining sugar and cinnamon; sprinkle over batter.
7. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min.
8. Remove to wire racks; cool.