Easy Beef Pot Pie

Ingredients

• 1.5 cups beef diced cooked
• 10.8 ounce cream of mushroom soup canned
• 10 ounce savory vegetable mixed frozen thawed
• 2 cups potatoes diced cooked
• 1  pie crust dough refrigerated
• 1 teaspoon thyme leaves dried crushed
• 0.3 cup water 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Heat the oven to 400 degrees F.
2. Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
3. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
4. Stir the soup, water, Worcestershire and thyme in a medium bowl.
5. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish.
6. Cut slits in the crust with a knife.
7. Bake for 35 minutes or until hot and the crust is golden brown.