Easy Brown Sugar Muffins

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.5 cup canola oil 
• 2  eggs 
• 3.5 cups flour all-purpose
• 1.5 cups milk 
• 0.5 teaspoon salt 
• 0.7 cup sugar white

Equipment

• bowl
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Mix flour, baking powder, and salt together in a bowl.
3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.