Easy Caramel Sticky Rolls

Vegetarian
Easy Caramel Sticky Rolls
35 min.
6
367kcal

Suggestions


Indulge in the delightful sweetness of Easy Caramel Sticky Rolls, a perfect treat for any occasion! These rolls are not only vegetarian but also incredibly simple to make, allowing you to whip up a batch in just 35 minutes. Imagine the aroma of warm cinnamon and caramel wafting through your kitchen as they bake to golden perfection.

With a rich, gooey caramel sauce made from brown sugar and heavy whipping cream, each bite is a heavenly experience. The addition of chopped pecans adds a delightful crunch, perfectly complementing the soft, fluffy breadsticks that form the base of this scrumptious dessert. Whether you're serving them for breakfast, brunch, or as a sweet snack, these sticky rolls are sure to impress family and friends alike.

Not only are they quick to prepare, but they also offer a comforting, homemade touch that store-bought treats simply can't match. So gather your ingredients, preheat your oven, and get ready to enjoy a warm, decadent dessert that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • 0.5 cup brown sugar packed
  • tablespoons granulated sugar 
  • 11 oz breadsticks refrigerated soft canned
  • teaspoon ground cinnamon 
  • 0.5 cup cup heavy whipping cream 
  • 0.3 cup pecans chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. In ungreased 8-inch round pan, mix brown sugar and whipping cream.
  2. Sprinkle with pecans.
  3. In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks.
  4. Sprinkle cinnamon-sugar mixture over dough.
  5. Roll up dough from short end; separate at perforations.
  6. Place coiled dough in pan.
  7. Bake 20 to 25 minutes or until golden brown. Cool 1 minute.
  8. Place heatproof serving plate upside down onto pan; turn plate and pan over.
  9. Let pan remain 1 minute so caramel can drizzle over rolls.

Nutrition Facts

Calories367kcal
Protein1.05%
Fat30.11%
Carbs68.84%

Properties

Glycemic Index
14.18
Glycemic Load
2.82
Inflammation Score
-2
Nutrition Score
3.6739129877609%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:367.14kcal
18.36%
Fat:12.94g
19.91%
Saturated Fat:5.68g
35.47%
Carbohydrates:66.57g
22.19%
Net Carbohydrates:62.63g
22.78%
Sugar:24.21g
26.89%
Cholesterol:22.41mg
7.47%
Sodium:442.47mg
19.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.03%
Iron:3.41mg
18.96%
Fiber:3.94g
15.76%
Manganese:0.27mg
13.73%
Vitamin A:295.08IU
5.9%
Calcium:34.87mg
3.49%
Copper:0.07mg
3.34%
Vitamin B2:0.04mg
2.59%
Phosphorus:25.03mg
2.5%
Vitamin B1:0.03mg
2.27%
Magnesium:8.73mg
2.18%
Vitamin D:0.32µg
2.12%
Potassium:63.36mg
1.81%
Zinc:0.27mg
1.77%
Vitamin E:0.25mg
1.69%
Selenium:1.02µg
1.46%
Vitamin B6:0.02mg
1.23%
Vitamin B5:0.12mg
1.15%