Easy Chicken Casserole

Health score
7%
Easy Chicken Casserole
45 min.
5
343kcal

Suggestions

Looking for a simple, delicious meal that's sure to impress? Look no further than this Easy Chicken Casserole! This mouth-watering dish is the perfect blend of tender, juicy chicken and a creamy, dreamy sauce, all topped off with buttery crackers for a crunch that will have you coming back for more. Whether you're serving it as a main course or a side dish, this casserole is sure to be a hit with your family and friends.

Not only is this recipe incredibly tasty, but it's also incredibly easy to make. In just 45 minutes, you can have a delicious, home-cooked meal on the table that serves five people. And with only a few simple ingredients, this recipe is perfect for busy weeknights or when you're short on time.

But don't let the simplicity fool you – this Easy Chicken Casserole is packed with flavor. The rich, creamy sauce is the star of the show, with a hint of tangy sour cream that perfectly complements the savory chicken. And the buttery crackers on top add a satisfying crunch that takes this dish to the next level.

So why wait? Grab your oven mitts and get ready to impress your loved ones with this Easy Chicken Casserole. It's the perfect meal for any occasion, and we guarantee it will become a staple in your recipe box for years to come.

Ingredients

  • 32  round buttery crackers 
  • 10.8 ounce cream of chicken soup canned
  •  chicken breast halves boneless skinless
  • cup cream sour

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional).
  4. Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts

Calories343kcal
Protein27.2%
Fat50.85%
Carbs21.95%

Properties

Glycemic Index
8.6
Glycemic Load
1.88
Inflammation Score
-4
Nutrition Score
13.580869519192%

Nutrients percent of daily need

Calories:343.46kcal
17.17%
Fat:19.24g
29.6%
Saturated Fat:7.24g
45.25%
Carbohydrates:18.69g
6.23%
Net Carbohydrates:18.25g
6.63%
Sugar:3.46g
3.85%
Cholesterol:89.87mg
29.96%
Sodium:716.35mg
31.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.15g
46.31%
Vitamin B3:10.65mg
53.24%
Selenium:32.67µg
46.67%
Vitamin B6:0.71mg
35.37%
Phosphorus:296.11mg
29.61%
Vitamin B5:1.63mg
16.31%
Vitamin B2:0.25mg
14.51%
Potassium:444.69mg
12.71%
Vitamin K:12.97µg
12.35%
Vitamin B1:0.16mg
10.66%
Iron:1.87mg
10.39%
Vitamin E:1.35mg
8.97%
Calcium:89.08mg
8.91%
Magnesium:34.19mg
8.55%
Vitamin A:424.63IU
8.49%
Manganese:0.16mg
8.19%
Copper:0.13mg
6.73%
Zinc:0.97mg
6.47%
Folate:21.42µg
5.35%
Vitamin B12:0.28µg
4.62%
Vitamin C:1.56mg
1.89%
Fiber:0.44g
1.77%
Source:Allrecipes