Easy Coconut Macaroons

Ingredients

• 0.3 cup flour all-purpose
• 0.1 teaspoon salt 
• 2.5 cups coconut sweetened flaked
• 0.7 cup condensed milk sweetened
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Combine coconut, flour and salt.
2. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets.
3. Bake at 350 degrees for 15 to 20 minutes, until golden.
4. Remove to a wire rack to cool completely.