Easy Cornbread

Vegetarian
Health score
1%
Easy Cornbread
45 min.
12
192kcal

Suggestions


Welcome to the delightful world of Easy Cornbread, a classic dish that brings warmth and comfort to any meal! This vegetarian-friendly recipe is perfect for gatherings, family dinners, or simply as a side to your favorite chili or soup. With its golden-brown crust and tender, moist interior, this cornbread is sure to impress your guests and satisfy your cravings.

In just 45 minutes, you can whip up a batch that serves 12 people, making it an ideal choice for both small and large gatherings. Each slice is a delightful combination of sweet and savory flavors, with a hint of buttery richness that will have everyone coming back for seconds. At only 192 calories per serving, you can indulge without the guilt!

The preparation is straightforward, requiring just a few simple ingredients that you likely already have in your pantry. With the ease of mixing and baking, even novice cooks will find success with this recipe. The aroma of freshly baked cornbread wafting through your kitchen will create an inviting atmosphere that beckons everyone to the table.

So, roll up your sleeves and get ready to create a deliciously easy cornbread that will become a staple in your home. Whether enjoyed warm with a pat of butter or as a base for your favorite toppings, this cornbread is sure to become a beloved favorite in your culinary repertoire!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 1.5 cups cornmeal yellow finely
  • teaspoon salt fine
  • tablespoons butter unsalted melted plus more for coating the baking dish ()
  • 1.5 cups milk whole

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • baking pan
  • toothpicks
  • spatula

Directions

  1. Heat the oven to 425°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter; set aside.
  2. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
  3. Place the milk and eggs in a medium bowl and whisk until the eggs are broken up.
  4. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, stir until just incorporated. (Do not overmix.) Stir in the melted butter until just incorporated and no streaks of butter remain.
  5. Pour the mixture into the prepared dish.
  6. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 to 25 minutes.
  7. Remove the dish to a wire rack and let cool for at least 15 minutes before serving.

Nutrition Facts

Calories192kcal
Protein9.52%
Fat40.37%
Carbs50.11%

Properties

Glycemic Index
28.63
Glycemic Load
15.1
Inflammation Score
-3
Nutrition Score
5.3134782469791%

Nutrients percent of daily need

Calories:191.99kcal
9.6%
Fat:8.68g
13.35%
Saturated Fat:4.64g
29%
Carbohydrates:24.24g
8.08%
Net Carbohydrates:22.23g
8.08%
Sugar:5.98g
6.65%
Cholesterol:49.71mg
16.57%
Sodium:271.92mg
11.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.61g
9.21%
Phosphorus:110.28mg
11.03%
Selenium:6.19µg
8.85%
Manganese:0.17mg
8.37%
Vitamin B1:0.12mg
8.08%
Fiber:2.01g
8.04%
Vitamin B6:0.15mg
7.63%
Calcium:75.38mg
7.54%
Vitamin B2:0.13mg
7.5%
Magnesium:27.35mg
6.84%
Zinc:0.89mg
5.95%
Iron:1.04mg
5.79%
Vitamin A:269.34IU
5.39%
Folate:20.42µg
5.1%
Vitamin B3:0.84mg
4.2%
Vitamin B12:0.25µg
4.18%
Vitamin D:0.61µg
4.05%
Vitamin B5:0.39mg
3.9%
Potassium:128.72mg
3.68%
Copper:0.06mg
3.18%
Vitamin E:0.34mg
2.28%
Source:Chow