Easy Creamed Pearl Onions

Ingredients

• 3 tablespoons butter 
• 3 tablespoons flour all-purpose
• 2 tablespoons parsley fresh chopped
• 1 pinch ground nutmeg 
• 8 servings ground pepper black to taste
• 1.5 cups cup heavy whipping cream light
• 1 pound pearl onions 
• 0.5 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.
2. Drain.
3. Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper.
4. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.