10 6-inch flour tortillas ) soft for tacos & fajitas ( old el paso®
10 ounce enchilada sauce red old el paso® canned
2.5 cups deli rotisserie chicken shredded
1 ounce fajita seasoning mix
1.5 cups cheddar cheese shredded
Equipment
bowl
oven
baking pan
aluminum foil
Directions
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla.
Roll up each tortilla tightly; place seam side down in baking dish.
Drizzle with remaining enchilada sauce.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
