Easy Egg and Toast Cups

Ingredients

• 1 Tbsp butter 
• 8 medium eggs 
• 0.5 cup mild cheddar cheese shredded kraft
• 3 Tbsp milk 
• 1 pinch salt and pepper to taste
• 8 pieces wheat bread 

Equipment

• frying pan
• oven
• whisk
• muffin tray

Directions

1. PREHEAT oven to 350F.
2. Remove crust from bread slices and lightly butter both sides. Press bread into muffin tin holes, one slice at a time. Pinch the corners of the bread gently to help form the shape.
3. BAKE for about 8-10 minutes or until bread is toasted.
4. Remove from oven.
5. WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.
6. SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese. Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese.
7. Add salt and pepper to taste.