Easy Egg Salad Crostini

Ingredients

• 20 oz bread baguette french thinly sliced
• 3 tablespoons butter melted
• 1  garlic clove pressed
• 8 large hard-cooked eggs grated
• 0.5 cup mayonnaise 
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.
2. Bake at 350 for 10 to 12 minutes.
3. Let stand 20 minutes.
4. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.
5. Spoon egg mixture evenly on toasted baguette slices.