Easy Fruit Cobbler

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 cup butter 
• 1 cup flour all-purpose
• 0.8 cup milk 
• 2 cups peaches fresh sliced
• 0.8 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. Blend together flour, baking powder, sugar, and milk.
3. Pour batter in baking dish over the butter.
4. Sprinkle fruit on top of the batter, do not stir.
5. Bake for 1 hour or until golden brown.