Easy Garden Slaw

Ingredients

• 3 oz carrots grated peeled
• 0.5 teaspoon celery salt 
• 8 cups cabbage shredded green
• 5 tablespoons malt vinegar 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 tablespoon whipping cream 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper.
2. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.
3. Serve slaw alongside fish or add to tacos.