Easy German Biscuits

Vegetarian
Health score
1%
Easy German Biscuits
35 min.
15
137kcal

Suggestions


If you're looking for a delightful treat that combines simplicity with a touch of German tradition, look no further than these Easy German Biscuits. Perfect for any occasion, these biscuits are not only vegetarian but also incredibly easy to make, allowing you to whip up a batch in just 35 minutes. With a light and fluffy texture, each biscuit is a delightful bite that pairs wonderfully with your favorite jams, spreads, or even a cup of tea.

The secret to their irresistible flavor lies in the combination of active dry yeast and buttermilk, which gives these biscuits a unique taste and a tender crumb. The addition of sugar adds a hint of sweetness, making them a perfect dessert option or a delightful snack any time of day. With only 137 calories per biscuit, you can indulge without the guilt!

Whether you're hosting a gathering or simply treating yourself, these biscuits are sure to impress. Their golden-brown tops and soft interiors make them a visual and culinary delight. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Germany right in your own kitchen!

Ingredients

  • 0.3 ounce yeast dry
  • 0.5 cup water (110° to 115°)
  • 2.5 cups flour all-purpose
  • 0.3 cup sugar 
  • teaspoons double-acting baking powder 
  • teaspoon salt 
  • 0.3 teaspoon baking soda 
  • cup buttermilk 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
  2. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness.
  3. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet.
  4. Bake at 400° for 12 minutes.

Nutrition Facts

Calories137kcal
Protein8.34%
Fat29.02%
Carbs62.64%

Properties

Glycemic Index
17.87
Glycemic Load
14.98
Inflammation Score
-2
Nutrition Score
4.4447825887929%

Nutrients percent of daily need

Calories:136.8kcal
6.84%
Fat:4.42g
6.8%
Saturated Fat:0.9g
5.59%
Carbohydrates:21.45g
7.15%
Net Carbohydrates:20.76g
7.55%
Sugar:5.27g
5.86%
Cholesterol:1.76mg
0.59%
Sodium:247.7mg
10.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.86g
5.71%
Vitamin B1:0.22mg
14.87%
Folate:49.98µg
12.5%
Selenium:7.72µg
11.03%
Vitamin B2:0.15mg
8.83%
Manganese:0.14mg
7.24%
Vitamin B3:1.43mg
7.17%
Vitamin K:6.79µg
6.47%
Iron:1.04mg
5.8%
Calcium:53.38mg
5.34%
Phosphorus:50.8mg
5.08%
Fiber:0.69g
2.76%
Vitamin B5:0.22mg
2.16%
Vitamin E:0.32mg
2.14%
Copper:0.04mg
1.89%
Magnesium:6.67mg
1.67%
Zinc:0.25mg
1.64%
Vitamin D:0.21µg
1.39%
Potassium:48.63mg
1.39%
Vitamin B12:0.07µg
1.23%
Vitamin B6:0.02mg
1.1%