Easy Gluten Free Vegetarian Pasta Salad

Ingredients

• 1 lb soup noodles gluten-free
• 2 Tbsp greek yogurt plain
• 1 tsp orange zest 
• 2 tsp orange juice fresh
• 2 Tbsp olive oil 
• 1 lb grapes fresh
• 0.3 cup cilantro leaves fresh finely chopped
• 0.3 tsp sea salt 
• 0.3 tsp pepper black

Equipment

• bowl

Directions

1. Cook pasta according to package directions.
2. Drain and set aside to cool for 10 minutes.
3. In a large bowl, combine all ingredients; gently toss to combine.
4. Transfer pasta salad to four serving bowls.
5. Serve chilled.