This easy gluten-free vegetarian pasta salad is the perfect dish for a quick and healthy lunch or side. It's ready in just 45 minutes and serves four people, making it a great option for meal prep or a small gathering. The recipe combines gluten-free soup noodles with a tangy dressing made from Greek yogurt, orange zest, and orange juice, resulting in a refreshing and flavorful dish. Fresh grapes and cilantro add a burst of sweetness and a pop of color, while a blend of spices provides the perfect kick. This pasta salad is not only delicious but also nutritious, offering a good source of protein, healthy fats, and carbohydrates to fuel your day. With a glycemic index of 51 and a nutrition score of 16.80%, this dish is a well-balanced option that will leave you feeling satisfied and energized. The recipe is also a good source of essential vitamins and minerals, including selenium, manganese, and vitamin K. Whether you're looking for a tasty vegetarian option or a gluten-free dish to add to your repertoire, this easy gluten-free vegetarian pasta salad is sure to become a favorite. Whip up a batch today and enjoy the perfect blend of flavor and nutrition!
