Easy Ham and Swiss Casserole

Health score
8%
Easy Ham and Swiss Casserole
45 min.
6
352kcal

Suggestions


If you're looking for a comforting and delicious dish that brings the family together, look no further than this Easy Ham and Swiss Casserole. Perfectly suited for lunch, dinner, or as a delightful side dish, this casserole is a crowd-pleaser that combines the savory flavors of ham and Swiss cheese with the creamy goodness of mushroom soup. With just a few simple ingredients and minimal prep time, you can whip up a meal that’s not only satisfying but also packed with flavor.

This recipe is incredibly versatile, making it an ideal choice for using up leftover ham or for a quick weeknight dinner. The combination of tender egg noodles and seasoned stuffing mix creates a delightful texture that complements the rich, cheesy filling. Plus, the addition of white wine adds a subtle depth of flavor that elevates this dish to a new level.

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • cups finely-chopped ham cooked chopped
  • 2.5 cups extra wide egg noodles uncooked
  • cup bread stuffing mix (coarse-crumb style
  • 0.5 cup swiss cheese shredded
  • 0.3 cup water 
  • 0.5 cup wine 

Equipment

  • bowl
  • oven
  • pot
  • baking pan
  • colander

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.
  3. Drain well in a colander set in the sink.
  4. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the dry stuffing mix over the dish.
  7. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts

Calories352kcal
Protein22.2%
Fat24.14%
Carbs53.66%

Properties

Glycemic Index
14.33
Glycemic Load
4.85
Inflammation Score
-4
Nutrition Score
14.882173786993%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:351.88kcal
17.59%
Fat:8.92g
13.73%
Saturated Fat:3.41g
21.3%
Carbohydrates:44.62g
14.87%
Net Carbohydrates:42.74g
15.54%
Sugar:3.75g
4.17%
Cholesterol:52.1mg
17.37%
Sodium:1370.65mg
59.59%
Alcohol:2.06g
100%
Alcohol %:1.43%
100%
Protein:18.46g
36.91%
Selenium:41.59µg
59.42%
Vitamin B1:0.47mg
31.58%
Manganese:0.56mg
28.18%
Phosphorus:273.73mg
27.37%
Vitamin B3:4.43mg
22.14%
Folate:76.53µg
19.13%
Vitamin B2:0.32mg
19.06%
Zinc:2.49mg
16.58%
Vitamin B12:0.94µg
15.63%
Copper:0.29mg
14.6%
Iron:2.54mg
14.14%
Calcium:130.28mg
13.03%
Vitamin B6:0.23mg
11.36%
Vitamin C:8.78mg
10.64%
Magnesium:41.49mg
10.37%
Potassium:326.07mg
9.32%
Vitamin B5:0.77mg
7.74%
Fiber:1.89g
7.54%
Vitamin E:0.26mg
1.75%
Vitamin A:85.31IU
1.71%
Source:Allrecipes