Easy Hamantaschen

Vegetarian
Dairy Free
Health score
1%
Easy Hamantaschen
27 min.
24
166kcal

Suggestions


Discover the delightful world of Easy Hamantaschen, a traditional treat that brings joy to any gathering! These charming pastries are not only vegetarian and dairy-free, making them suitable for a variety of dietary preferences, but they also pack a punch of flavor with your choice of fruit preserves. Perfect for serving as an antipasti, starter, or snack, these little pockets of goodness are sure to impress your guests.

With a preparation time of just 27 minutes, you can whip up a batch of 24 delicious Hamantaschen that are both visually appealing and satisfying to the palate. Each bite offers a delightful combination of a tender, flaky crust and a sweet, fruity filling, making them an ideal appetizer for any occasion. Whether you're celebrating a holiday or simply looking for a tasty treat to enjoy with friends and family, these Hamantaschen are a fantastic choice.

Not only are they easy to make, but they also provide a wonderful opportunity to get creative in the kitchen. Experiment with different flavors of fruit preserves to find your perfect combination. So roll up your sleeves, gather your ingredients, and let the baking begin! Your taste buds will thank you for this delightful culinary adventure.

Ingredients

  • tablespoon double-acting baking powder 
  •  eggs 
  • 5.5 cups flour all-purpose
  • cup fruit 
  • cup granulated sugar 
  • 0.5 cup orange juice 
  • 2.5 teaspoons vanilla extract 
  • 0.8 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice.
  3. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness.
  4. Cut into circles using a cookie cutter or the rim or a drinking glass.
  5. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
  6. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts

Calories166kcal
Protein9.09%
Fat12.12%
Carbs78.79%

Properties

Glycemic Index
12.05
Glycemic Load
22.03
Inflammation Score
-2
Nutrition Score
5.1773912466091%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.62mg
Naringenin
0.11mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:165.68kcal
8.28%
Fat:2.21g
3.41%
Saturated Fat:0.43g
2.67%
Carbohydrates:32.37g
10.79%
Net Carbohydrates:31.43g
11.43%
Sugar:10.01g
11.12%
Cholesterol:20.46mg
6.82%
Sodium:62.05mg
2.7%
Alcohol:0.14g
100%
Alcohol %:0.28%
100%
Protein:3.73g
7.47%
Selenium:11.46µg
16.37%
Vitamin B1:0.23mg
15.53%
Folate:56.75µg
14.19%
Vitamin B2:0.17mg
10.15%
Manganese:0.2mg
10.08%
Vitamin B3:1.76mg
8.78%
Iron:1.53mg
8.48%
Phosphorus:54.87mg
5.49%
Calcium:37.95mg
3.79%
Fiber:0.94g
3.77%
Vitamin C:2.8mg
3.39%
Vitamin K:3.07µg
2.92%
Copper:0.06mg
2.79%
Vitamin B5:0.22mg
2.24%
Magnesium:8.21mg
2.05%
Zinc:0.28mg
1.9%
Potassium:58.25mg
1.66%
Vitamin A:69.86IU
1.4%
Vitamin B6:0.03mg
1.29%
Vitamin E:0.19mg
1.26%
Source:Allrecipes
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