Easy Huevos Rancheros

Ingredients

• 1 tablespoon butter 
• 15 ounce black beans rinsed drained canned
• 10 ounce canned tomatoes diced green drained canned
• 4 large eggs 
• 4 8-inch flour tortillas 
• 2 tablespoons cilantro leaves fresh chopped
• 2 teaspoons juice of lime fresh
• 2 ounces preshredded 4-cheese mexican blend cheese reduced-fat

Equipment

• bowl
• frying pan
• microwave

Directions

1. Combine tomatoes, cilantro, and lime juice in a small bowl; set aside.
2. Place black beans in a small microwave-safe dish; partially mash beans with a fork. Cover and microwave at HIGH 2 minutes.
3. Melt butter in a large nonstick skillet.
4. Add eggs; cook over medium-high heat 1 to 2 minutes on each side or until done (do not break yolks).
5. Warm tortillas according to package directions.
6. Spread beans evenly over tortillas; top each with 1 egg. Top with tomato mixture and cheese