190 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 190 min.
Servings
Serve: 10 persons
Weight Per Serving: 79g
Price Per Serving: 0.67$
212kcal
Nutrition
Calories: 212kcal
Protein: 9.26%
Fat: 46.57%
Carbs: 44.17%
Ingredients
- 0.3 cup milk cheddar cheese shredded 2% kraft
- 2 cloves garlic minced
- 3 green onions sliced
- 8 oz philadelphia neufchatel cheese softened
- 2 small tomatoes chopped
- 10 servings wheat snack crackers reduced-fat thin
Equipment
Directions
- Mix Neufchatel and garlic until well blended.
- Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and cheddar. Refrigerate several hours or until chilled.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
3.1808695631183%
Flavonoids
Nutrients percent of daily need