Easy Lentil Feta Wraps

Ingredients

• 15 ounce brown lentils canned
• 0.3 cup cooking wine dry white
• 4 ounce feta cheese crumbled
• 0.5 pound mushrooms fresh sliced
• 2 cloves garlic minced
• 0.3 cup kalamata olives chopped
• 3 tablespoons olive oil 
• 2  shallots finely chopped
• 0.5 cup tomatoes chopped
• 6 8-inch tortillas whole wheat ()

Equipment

• sauce pan
• oven
• aluminum foil

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
2. Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned.
3. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan.
4. Mix in the lentils, and cook 2 minutes, just until heated through.
5. Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.