Dinner

Easy Orange Glaze Duck

Name: Easy Orange Glaze Duck
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 1 servings
Ingredients: 1/2 (18 ounce) bottle honey barbecue sauce; 1/4 cup brown sugar; 1 (4.5 ounce) can sliced mushrooms, drained; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1/3 cup bottled teriyaki sauce; 1 (5 pound) whole frozen duckling, thawed; 1 (5 pound) whole frozen duckling, thawed

21 September 2026

Not yet ratedRate Recipe

Total Time160 Mins

Serves1

Per Serving$5.07

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Easy Orange Glaze Duck requires around 2 hours and 40 minutes from start to finish. This main course has 1665 calories, 16g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 1 and costs $5.07 per serving.

Dairy Free Lunch Mushroom Duck

Ingredients:

For 1 serving

18 ounce 1/2 honey barbecue sauce
¼ cup brown sugar
4½ ounce sliced mushrooms, drainedcanned
6 ounce frozen orange juice concentrate, thawedcanned
⅓ cup bottled teriyaki sauce
5 pound whole frozen duckling, thawed
5 pound whole frozen duckling, thawed

Method:

1
Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
4
Brush the duckling with the orange mixture.
5
Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
6
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.

Adapted from Allrecipes

Kit For This Recipe

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