Easy Pan Biscuits

Ingredients

• 2 cups baking mix all-purpose
• 3 tablespoons butter divided melted
• 6 tablespoons lemon-lime drink soft
• 0.5 cup cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.)
2. Brush evenly with half of butter.
3. Bake at 425 for 15 minutes or until golden brown.
4. Brush evenly with remaining half of butter.
5. Serve immediately.
6. Note: For testing purposes only, we used Bisquick All-Purpose Baking
7. Mix and Sprite (do not use diet).