Easy Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 1  eggs beaten
• 1 cup flour all-purpose
• 1 cup milk 
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil.
2. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.