Easy Peach Cobbler

Vegetarian
Easy Peach Cobbler
45 min.
10
322kcal

Suggestions


Craving a slice of warm, comforting goodness? Look no further than this Easy Peach Cobbler recipe! Imagine sinking your teeth into juicy, sweet peach slices nestled under a golden-brown, biscuit-like topping. This simple yet satisfying dessert is perfect for any occasion, from a casual weeknight treat to a crowd-pleasing finale for a summer barbecue.

What makes this cobbler so irresistible? Well, for starters, it's incredibly quick to prepare. In just 45 minutes, you can have a homemade dessert that's bursting with fresh peach flavor. Forget spending hours in the kitchen – this recipe is designed for busy lives, allowing you to enjoy a delicious, home-baked treat without the fuss. And with only a handful of common ingredients that you probably already have in your pantry, you can whip this up any time the craving strikes!

This peach cobbler is also a total crowd-pleaser. Serving 10, it's ideal for family gatherings or potlucks. Everyone will rave about the perfect balance of sweet and tangy, not to mention the irresistible texture. Not only is this cobbler delicious, but each serving is around 322 calories, allowing you to enjoy without excessive guilt when consuming.

Get ready to experience the warm, comforting flavors of summer with this foolproof peach cobbler recipe. It's a timeless classic that's sure to become a family favorite!

Ingredients

  • tablespoon double-acting baking powder 
  • cup flour all-purpose
  • tablespoon juice of lemon 
  • cup milk 
  • cups peaches fresh
  • pinch salt 
  • cups sugar divided
  • 0.5 cup butter unsalted

Equipment

  • oven
  • baking pan

Directions

  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon, if desired.
  6. Bake at 375 for 40 to 45 minutes or until golden brown.
  7. Serve cobbler warm or cool.

Nutrition Facts

Calories322kcal
Protein3.3%
Fat28.09%
Carbs68.61%

Properties

Glycemic Index
31.53
Glycemic Load
37.69
Inflammation Score
-4
Nutrition Score
5.1139130333196%

Flavonoids

Cyanidin
1.18mg
Catechin
3.03mg
Epigallocatechin
0.64mg
Epicatechin
1.44mg
Epigallocatechin 3-gallate
0.18mg
Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Kaempferol
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:322.36kcal
16.12%
Fat:10.41g
16.01%
Saturated Fat:6.32g
39.47%
Carbohydrates:57.18g
19.06%
Net Carbohydrates:55.91g
20.33%
Sugar:46.34g
51.49%
Cholesterol:27.33mg
9.11%
Sodium:150.27mg
6.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.75g
5.51%
Calcium:108.08mg
10.81%
Vitamin A:524.07IU
10.48%
Selenium:6.35µg
9.07%
Vitamin B1:0.13mg
8.5%
Phosphorus:80.83mg
8.08%
Vitamin B2:0.13mg
7.42%
Folate:27.21µg
6.8%
Vitamin B3:1.27mg
6.33%
Manganese:0.13mg
6.31%
Iron:0.95mg
5.25%
Fiber:1.27g
5.07%
Vitamin E:0.74mg
4.9%
Vitamin C:3.11mg
3.76%
Potassium:130.44mg
3.73%
Copper:0.07mg
3.56%
Vitamin D:0.44µg
2.92%
Magnesium:11.25mg
2.81%
Vitamin K:2.75µg
2.62%
Vitamin B5:0.25mg
2.54%
Vitamin B12:0.15µg
2.52%
Zinc:0.34mg
2.3%
Vitamin B6:0.04mg
1.84%
Source:My Recipes