Easy Peach Crisp

Vegetarian
Health score
2%
Easy Peach Crisp
85 min.
6
278kcal

Suggestions


Indulge in the delightful flavors of summer with this Easy Peach Crisp, a dessert that perfectly balances sweetness and warmth. Imagine biting into tender, juicy peaches, their natural sweetness enhanced by a hint of cinnamon and a splash of lemon juice. This vegetarian treat is not only simple to prepare but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy family dinner.

With just a handful of ingredients, you can create a comforting dessert that evokes memories of sun-soaked afternoons and backyard barbecues. The crisp topping, made from rolled oats, brown sugar, and cold butter, adds a satisfying crunch that contrasts beautifully with the soft, luscious peaches beneath. Each bite is a harmonious blend of textures and flavors, making it hard to resist going back for seconds.

Ready in just 85 minutes, this Easy Peach Crisp serves six, making it perfect for sharing. Whether you enjoy it warm out of the oven or at room temperature, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. So, gather your ingredients and get ready to impress your friends and family with this delightful dessert that celebrates the essence of summer in every bite!

Ingredients

  • 1.5 teaspoons cornstarch 
  • 0.3 cup flour all-purpose
  • 0.8 teaspoon ground cinnamon 
  • tablespoon juice of lemon freshly squeezed
  • 0.3 cup brown sugar light packed
  • pounds peaches firm pitted ripe halved cut into 1/2-inch-thick slices ( 5 medium peaches)
  • 0.8 cup rolled oats instant (not )
  • 0.1 teaspoon salt fine
  • tablespoons butter unsalted cold cut into small pieces ()
  • 0.3 teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • baking pan

Directions

  1. Heat the oven to 425°F and arrange a rack in the middle.
  2. Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.
  3. Add the peaches and stir until evenly coated.
  4. Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish and arrange it in an even layer.
  5. Sprinkle the reserved topping evenly over the peaches.
  6. Bake until the topping is browned and crisp, about 20 to 25 minutes.
  7. Place the dish on a wire rack to cool for at least 30 minutes before serving.

Nutrition Facts

Calories278kcal
Protein4.98%
Fat39.07%
Carbs55.95%

Properties

Glycemic Index
26.71
Glycemic Load
11.41
Inflammation Score
-6
Nutrition Score
7.9717391275841%

Flavonoids

Cyanidin
2.9mg
Catechin
7.44mg
Epigallocatechin
1.57mg
Epicatechin
3.54mg
Epigallocatechin 3-gallate
0.45mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Kaempferol
0.33mg
Quercetin
1.01mg

Nutrients percent of daily need

Calories:277.57kcal
13.88%
Fat:12.5g
19.23%
Saturated Fat:7.35g
45.91%
Carbohydrates:40.28g
13.43%
Net Carbohydrates:36.66g
13.33%
Sugar:24.76g
27.51%
Cholesterol:30.1mg
10.03%
Sodium:73.92mg
3.21%
Alcohol:0.06g
100%
Alcohol %:0.04%
100%
Protein:3.58g
7.17%
Manganese:0.56mg
28.03%
Vitamin A:843.65IU
16.87%
Fiber:3.62g
14.5%
Selenium:8.77µg
12.53%
Vitamin E:1.48mg
9.9%
Vitamin B1:0.14mg
9.25%
Copper:0.18mg
8.86%
Vitamin B3:1.77mg
8.84%
Vitamin C:7.18mg
8.7%
Phosphorus:86.6mg
8.66%
Iron:1.38mg
7.68%
Magnesium:29.33mg
7.33%
Potassium:252.12mg
7.2%
Folate:26.08µg
6.52%
Vitamin B2:0.1mg
6.02%
Vitamin K:5.82µg
5.54%
Zinc:0.79mg
5.25%
Vitamin B5:0.41mg
4.11%
Vitamin B6:0.06mg
2.9%
Calcium:28.58mg
2.86%
Vitamin D:0.21µg
1.4%
Source:Chow