Easy Pear Crisp

Ingredients

• 3 medium anjou pears red sliced
• 0.3 cup firmly brown sugar packed
• 2 tablespoons butter cold
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon 
• 0.5 cup regular oats uncooked
• 0.3 teaspoon salt 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 37
2. Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
3. Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray.
4. Sprinkle oat mixture over pear mixture.
5. Bake at 375 for 20 minutes.