Dessert

Easy PHILLY OREO Cheesecake

Name: Easy PHILLY OREO Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 245 min
Yield: 12 servings
Ingredients: 3 tablespoons butter, melted; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 3 eggs; 24 OREO Cookies, divided; 3/4 cup sugar; 1 teaspoon vanilla

15 September 2026

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Total Time245 Mins

Serves12

Per Serving$1.05

Easy PHILLY OREO Cheesecake requires around 4 hours and 5 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 420 calories. For $1.05 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

Vegetarian Dessert Popular Cheese Eggs

Method:

1
Heat oven to 350 degrees F.
2
Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
3
Place in bowl.
4
Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
5
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
6
Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter.
7
Pour over prepared crust; sprinkle with the remaining chopped cookies.
8
Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight.
9
Cut into 12 pieces. Store leftover cheesecake in refrigerator.