30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 12 persons
Weight Per Serving: 128g
Price Per Serving: 1.01$
434kcal
Nutrition
Calories: 434kcal
Protein: 13.68%
Fat: 58.61%
Carbs: 27.71%
Ingredients
- 0.5 teaspoon ground celery seed
- 3 cloves garlic finely minced
- 1 cup mayonnaise
- 0.5 pound pepper jack cheese shredded
- 4 ounce pimentos diced
- 0.5 onion diced red
- 12 servings salt and pepper black freshly ground
- 0.5 pound cheddar cheese shredded recommended: Colby
- 1 teaspoon paprika smoked hot
- 1 loaf sandwich bread white sliced into diagonal pieces
Equipment
Directions
- Watch how to make this recipe.
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed.
- Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve.
- Transfer the cheese spread to a serving bowl and serve with the bread.
Nutrition Facts
Properties
Nutrition Score
13.814782588378%
Flavonoids
Nutrients percent of daily need