Easy Pineapple Cake

Ingredients

• 2 teaspoons baking soda 
• 0.5 cup butter 
• 20 ounce pineapple with juice crushed canned
• 1.5 cups confectioners' sugar 
• 8 ounce cream cheese 
• 2  eggs 
• 2 cups flour all-purpose
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.
3. Mix well to blend.
4. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
5. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy.
6. Spread on warm cake.