Easy Pleasy Mac N Cheesy - US Navy Style

Health score
5%
Easy Pleasy Mac N Cheesy - US Navy Style
65 min.
6
484kcal

Suggestions


Are you ready to indulge in a creamy, cheesy delight that will transport you back to your childhood? Introducing Easy Pleasy Mac N Cheesy - US Navy Style, a comforting dish that combines the rich flavors of processed cheese and cheddar soup with the nostalgic goodness of elbow macaroni. This recipe is not just a meal; it's a warm hug on a plate, perfect for lunch, dinner, or any time you crave something hearty and satisfying.

With just a handful of ingredients and a straightforward preparation process, this mac and cheese is ideal for both novice cooks and seasoned chefs looking for a quick and delicious option. The addition of sour cream and freshly shredded Parmesan cheese elevates the dish, creating a creamy texture that clings to every noodle. Topped with a crunchy layer of buttery crushed saltine crackers, this casserole is sure to please even the pickiest eaters.

Whether you're serving it at a family gathering or enjoying a cozy night in, this Easy Pleasy Mac N Cheesy is bound to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor a classic dish that’s both simple and utterly delicious. Your taste buds will thank you!

Ingredients

  • tablespoons butter melted
  • 10.8 ounce condensed cheddar cheese soup canned
  • ounces elbow macaroni 
  • servings salt and ground pepper black to taste
  • 0.5 cup milk 
  • 0.3 cup freshly parmesan cheese shredded
  • ounces processed cheese cubed velveeta® (such as )
  • 0.5 cup saltines crushed
  • cup cup heavy whipping cream sour

Equipment

  • bowl
  • oven
  • pot
  • baking pan
  • aluminum foil
  • colander

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.
  3. Drain well in a colander set in the sink.
  4. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper.
  5. Pour into the prepared baking dish.
  6. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  7. Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts

Calories484kcal
Protein13.48%
Fat52.29%
Carbs34.23%

Properties

Glycemic Index
29
Glycemic Load
0.79
Inflammation Score
-6
Nutrition Score
13.438695851875%

Nutrients percent of daily need

Calories:484.14kcal
24.21%
Fat:28.09g
43.21%
Saturated Fat:15.18g
94.87%
Carbohydrates:41.37g
13.79%
Net Carbohydrates:39.57g
14.39%
Sugar:5.08g
5.64%
Cholesterol:77.75mg
25.92%
Sodium:1071.33mg
46.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.29g
32.59%
Calcium:534.93mg
53.49%
Selenium:34.92µg
49.88%
Phosphorus:399.55mg
39.95%
Manganese:0.43mg
21.48%
Vitamin A:983.42IU
19.67%
Vitamin B2:0.25mg
14.56%
Vitamin B12:0.82µg
13.67%
Potassium:457.34mg
13.07%
Zinc:1.84mg
12.3%
Magnesium:39.57mg
9.89%
Copper:0.14mg
7.23%
Fiber:1.8g
7.22%
Vitamin B1:0.1mg
6.78%
Iron:1.13mg
6.26%
Vitamin B5:0.57mg
5.73%
Vitamin B3:1.12mg
5.59%
Vitamin B6:0.11mg
5.57%
Folate:20.39µg
5.1%
Vitamin E:0.69mg
4.57%
Vitamin K:3.7µg
3.52%
Vitamin D:0.47µg
3.14%
Source:Allrecipes