Side Dish

Easy Potato Salad with Dill

Name: Easy Potato Salad with Dill
Prep time: 18 min
Cook time: 12 min
Total time: 150 min
Yield: 5 servings
Ingredients: 2 tablespoons cider vinegar; 1/2 cucumber - peeled, seeded, and finely chopped; 2 sprigs chopped fresh dill, or to taste; 4 green onions, sliced; 1/4 cup mayonnaise; 1 pound red potatoes, cut into 3/4-inch cubes; salt and pepper to taste

6 October 2026

Not yet ratedRate Recipe

Total Time150 Mins

Serves5

Per Serving$0.38

The recipe Easy Potato Salad with Dill can be made in about 2 hours and 30 minutes. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 5 and costs 38 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 148 calories.

Gluten Free Dairy Free Vegetarian Whole30 Side Dish Father's Day Summer 4th Of July

Ingredients:

For 5 servings

2 tablespoons cider vinegar
½ cucumber - peeled, seeded, and finely chopped
2 sprigs chopped fresh dill, or to taste
4 green onions, sliced
¼ cup mayonnaise
1 pound red potatoes, cut into 3/4-inch cubes
5 servings salt and pepper to taste

Method:

1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes.
2
Drain and allow to steam dry while you prepare the dressing.
3
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions.
4
Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more