Easy Praline Pecan Fudge

Vegetarian
Easy Praline Pecan Fudge
145 min.
64
80kcal

Suggestions


Indulge your sweet tooth with our Easy Praline Pecan Fudge, a delightful dessert that combines the rich flavors of brown sugar and butter with the irresistible crunch of candied pecans. This vegetarian treat is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. With just a few simple ingredients and a little bit of patience, you can create a batch of fudge that will impress your family and friends.

What makes this fudge truly special is its creamy texture and the warm, nutty flavor that comes from the bourbon and pecans. Each bite melts in your mouth, offering a perfect balance of sweetness and richness. Plus, with only 80 calories per piece, you can enjoy this decadent dessert without the guilt!

Ready in just 145 minutes, this recipe yields 64 servings, making it an ideal choice for parties, potlucks, or holiday celebrations. The process is straightforward, requiring minimal equipment and effort, so even novice bakers can achieve delicious results. Once chilled, simply cut the fudge into bite-sized pieces and watch it disappear as your guests savor every morsel.

So, gather your ingredients and get ready to whip up a batch of Easy Praline Pecan Fudge that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • cups brown sugar packed
  • 0.8 cup butter 
  • 0.5 cup evaporated milk 
  • cups powdered sugar 
  • tablespoon bourbon 
  • cup candied pecans chopped

Equipment

  • frying pan
  • sauce pan
  • hand mixer

Directions

  1. Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved.
  2. Heat to full rolling boil; boil and stir 1 minute.
  3. Remove from heat.
  4. Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  5. Spread in pan. Refrigerate 2 hours or until firm.
  6. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition Facts

Calories80kcal
Protein1.12%
Fat33.23%
Carbs65.65%

Properties

Glycemic Index
1.02
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.32217390908171%

Nutrients percent of daily need

Calories:79.66kcal
3.98%
Fat:2.99g
4.61%
Saturated Fat:1.52g
9.5%
Carbohydrates:13.31g
4.44%
Net Carbohydrates:13.24g
4.82%
Sugar:12.99g
14.44%
Cholesterol:6.29mg
2.1%
Sodium:28.11mg
1.22%
Alcohol:0.08g
100%
Alcohol %:0.52%
100%
Protein:0.23g
0.45%
Vitamin A:71.18IU
1.42%
Calcium:12.76mg
1.28%