Easy Praline Pecan Fudge

Vegetarian
Easy Praline Pecan Fudge
145 min.
64
80kcal

Suggestions


If you're looking for a delightful dessert that combines the rich flavors of bourbon and the crunch of pecans, look no further than this Easy Praline Pecan Fudge! This vegetarian treat is perfect for any occasion, whether you're hosting a gathering or simply indulging in a sweet craving. With just a few simple ingredients, you can create a decadent fudge that will impress your family and friends.

This recipe yields an impressive 64 servings, making it ideal for parties, potlucks, or holiday celebrations. Each piece is a mere 80 calories, allowing you to enjoy a sweet treat without the guilt. The combination of brown sugar, butter, and evaporated milk creates a creamy base, while the addition of chopped candied pecans adds a delightful crunch and a touch of sweetness.

What sets this fudge apart is the hint of bourbon, which elevates the flavor profile and adds a sophisticated twist. The process is simple and straightforward, requiring just a frying pan and a saucepan, along with a hand mixer to achieve that perfect texture. After a brief refrigeration period, you'll have a luscious fudge that can be easily cut into bite-sized pieces, ready to be savored.

So, gather your ingredients and get ready to whip up this Easy Praline Pecan Fudge. It's a dessert that not only satisfies your sweet tooth but also brings a touch of elegance to your dessert table!

Ingredients

  • tablespoon bourbon 
  • cups brown sugar packed
  • 0.8 cup butter 
  • cup candied pecans chopped
  • 0.5 cup evaporated milk 
  • cups powdered sugar 

Equipment

  • frying pan
  • sauce pan
  • hand mixer

Directions

  1. Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved.
  2. Heat to full rolling boil; boil and stir 1 minute.
  3. Remove from heat.
  4. Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  5. Spread in pan. Refrigerate 2 hours or until firm.
  6. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition Facts

Calories80kcal
Protein1.12%
Fat33.23%
Carbs65.65%

Properties

Glycemic Index
1.02
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.32217390908171%

Nutrients percent of daily need

Calories:79.66kcal
3.98%
Fat:2.99g
4.61%
Saturated Fat:1.52g
9.5%
Carbohydrates:13.31g
4.44%
Net Carbohydrates:13.24g
4.82%
Sugar:12.99g
14.44%
Cholesterol:6.29mg
2.1%
Sodium:28.11mg
1.22%
Alcohol:0.08g
100%
Alcohol %:0.52%
100%
Protein:0.23g
0.45%
Vitamin A:71.18IU
1.42%
Calcium:12.76mg
1.28%