Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie recipe, perfect for any dessert lover! Whether you're hosting a festive gathering or simply craving a slice of something sweet, this vegetarian-friendly pie is sure to impress. With its creamy pumpkin filling and a buttery, flaky crust, each bite is a delightful blend of spices that evoke the essence of autumn.
What makes this recipe truly special is its simplicity. In just 90 minutes, you can create a delicious dessert that serves up to 10 people, making it ideal for family gatherings or holiday celebrations. The combination of pumpkin purée, sweetened condensed milk, and a medley of warm spices like cinnamon, nutmeg, and cloves creates a rich and flavorful filling that will have everyone coming back for seconds.
Not only is this pie a treat for the taste buds, but it also boasts a balanced caloric profile, with each serving containing approximately 315 calories. The recipe is designed to be approachable, requiring minimal equipment and straightforward steps, so even novice bakers can achieve impressive results. Serve it warm or chilled, and don’t forget to top it with a dollop of whipped cream for that extra touch of indulgence. Get ready to savor the season with this delightful Easy Pumpkin Pie!
