Easy Pumpkin Pie: A Delicious Vegetarian Dessert
Indulge in the warm, comforting flavors of this Easy Pumpkin Pie, a delightful vegetarian dessert perfect for any occasion. With a tender, flaky crust and a velvety pumpkin filling spiced to perfection, this pie is sure to impress your family and friends. Best of all, it's ready in just 90 minutes and serves 10 people, making it a fantastic choice for gatherings or sharing at home.
At only 315 calories per serving, this Easy Pumpkin Pie strikes the ideal balance between satisfying your sweet tooth and maintaining a healthy diet. The heart of the dish lies in the combination of 15 ounces of pumpkin purée, 2 large eggs, and a harmonious blend of spices including cinnamon, cloves, nutmeg, and more. To complement the pumpkin's natural sweetness, the recipe incorporates 14 ounces of sweetened condensed milk and 1 stick of melted, unsalted butter for richness.
Equip yourself with a few simple tools - a bowl, baking sheet, oven, whisk, and wire rack - and you're ready to embark on this delectable journey. Once you've experienced the ease and joy of creating this Easy Pumpkin Pie, you'll want to share it with everyone you know. Serve it up with a dollop of whipped cream for an extra touch of indulgence, and relish every last bite of this cozy, comforting treat.
