Easy Raspberry Brownie Wedges

Vegetarian
Easy Raspberry Brownie Wedges
10 min.
12
286kcal

Suggestions


Indulge your sweet tooth with these Easy Raspberry Brownie Wedges, a delightful dessert that combines the rich, fudgy goodness of brownies with the tart freshness of raspberries. Perfect for any occasion, these brownies are not only vegetarian but also incredibly simple to whip up, making them an ideal treat for both novice and experienced bakers alike.

In just 10 minutes of prep time, you can create a mouthwatering dessert that serves up to 12 people, making it perfect for gatherings, parties, or a cozy family night. The combination of a Betty fudge brownie mix with fresh raspberries creates a luscious texture and flavor that will leave your guests asking for seconds. With each bite, you'll experience the perfect balance of sweetness and tartness, complemented by a dollop of whipped cream.

Whether you're celebrating a special occasion or simply treating yourself, these brownie wedges are sure to impress. The vibrant color of the raspberries not only adds visual appeal but also packs a nutritional punch, making this dessert a guilt-free indulgence. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven with these Easy Raspberry Brownie Wedges!

Ingredients

  • 19.8 ounces brownie mix 
  •  eggs 
  • cups raspberries 
  • tablespoon sugar 
  • 0.5 cup vegetable oil 
  • 0.5 cup whipping cream (heavy)

Equipment

  • bowl
  • oven
  • toothpicks

Directions

  1. Heat oven to 35
  2. Spray pie plate, 9x1 1/4 inches, with cookingspray.
  3. Mash 1 cup of the raspberries, using fork. Stir mashedraspberries, brownie mix, oil and eggs in large bowl until blended. Stir in1/2 cup whole raspberries.
  4. Spread in pie plate.
  5. Bake 45 to 50 minutes or until toothpick inserted 2 inches fromside of pie plate comes out almost clean. Cool completely, at least 1hour.
  6. Beat whipping cream and sugar in chilled small bowl with electricmixer on high speed until soft peaks form.
  7. Serve brownie wedges withwhipped cream and remaining 1 1/2 cups raspberries.

Nutrition Facts

Calories286kcal
Protein5.28%
Fat37.23%
Carbs57.49%

Properties

Glycemic Index
8.01
Glycemic Load
1.12
Inflammation Score
-2
Nutrition Score
3.5443478226662%

Flavonoids

Cyanidin
13.73mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.39mg
Epigallocatechin
0.14mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:286kcal
14.3%
Fat:11.95g
18.39%
Saturated Fat:4.01g
25.08%
Carbohydrates:41.53g
13.84%
Net Carbohydrates:39.58g
14.39%
Sugar:25.84g
28.71%
Cholesterol:38.49mg
12.83%
Sodium:149.99mg
6.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.81g
7.62%
Manganese:0.2mg
10.16%
Vitamin C:7.92mg
9.6%
Iron:1.66mg
9.23%
Fiber:1.95g
7.8%
Vitamin K:6.02µg
5.73%
Vitamin A:195.27IU
3.91%
Vitamin E:0.58mg
3.85%
Vitamin B2:0.06mg
3.75%
Selenium:2.61µg
3.74%
Phosphorus:28.97mg
2.9%
Folate:10.14µg
2.54%
Vitamin B5:0.24mg
2.36%
Vitamin D:0.31µg
2.04%
Magnesium:8.17mg
2.04%
Potassium:64.86mg
1.85%
Calcium:18.16mg
1.82%
Copper:0.03mg
1.67%
Zinc:0.24mg
1.63%
Vitamin B6:0.03mg
1.62%
Vitamin B12:0.08µg
1.35%