Easy Ravioli Bake

Health score
5%
Easy Ravioli Bake
70 min.
8
407kcal

Suggestions


If you're looking for a comforting and delicious meal that the whole family will love, look no further than this Easy Ravioli Bake! This dish combines the rich flavors of a hearty pasta sauce with the delightful texture of cheese-filled ravioli, all topped with gooey mozzarella and a sprinkle of Parmesan. It's the perfect solution for busy weeknights or a cozy weekend gathering.

With just a few simple ingredients and minimal prep time, you can create a satisfying main course that serves up to eight people. The best part? It’s ready in just 70 minutes, making it an ideal choice for those who want a homemade meal without spending hours in the kitchen. The layers of ravioli and sauce meld together beautifully in the oven, creating a bubbly, golden-brown masterpiece that will have everyone coming back for seconds.

This Easy Ravioli Bake is not only a crowd-pleaser but also versatile enough to be enjoyed as a side dish, lunch, or main course. Whether you're serving it alongside a fresh salad or enjoying it on its own, this dish is sure to impress. So grab your baking pan and get ready to indulge in a comforting Italian classic that’s as easy to make as it is delicious!

Ingredients

  • 25.5 oz pasta sauce organic (any variety)
  • 25 oz cheese ravioli frozen
  • oz mozzarella cheese shredded
  • tablespoons parmesan cheese grated

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli.
  3. Sprinkle with Parmesan cheese.
  4. Cover with foil; bake 40 minutes.
  5. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center.
  6. Let stand 10 minutes before serving.

Nutrition Facts

Calories407kcal
Protein20.32%
Fat38.41%
Carbs41.27%

Properties

Glycemic Index
13.88
Glycemic Load
14.98
Inflammation Score
-4
Nutrition Score
9.2634782920713%

Nutrients percent of daily need

Calories:407.01kcal
20.35%
Fat:17.42g
26.8%
Saturated Fat:7.42g
46.4%
Carbohydrates:42.11g
14.04%
Net Carbohydrates:38.22g
13.9%
Sugar:5.28g
5.87%
Cholesterol:71.32mg
23.77%
Sodium:1174.57mg
51.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.74g
41.47%
Iron:10.25mg
56.93%
Calcium:184.58mg
18.46%
Fiber:3.89g
15.56%
Phosphorus:132.68mg
13.27%
Vitamin A:593.73IU
11.87%
Vitamin B12:0.66µg
11.05%
Vitamin E:1.36mg
9.08%
Vitamin B2:0.14mg
8.43%
Potassium:292.23mg
8.35%
Selenium:5.8µg
8.28%
Vitamin C:6.33mg
7.67%
Zinc:1.08mg
7.2%
Copper:0.11mg
5.38%
Manganese:0.11mg
5.31%
Vitamin B6:0.1mg
5%
Magnesium:19.66mg
4.92%
Vitamin B3:0.93mg
4.63%
Vitamin B5:0.32mg
3.23%
Vitamin K:3.2µg
3.05%
Folate:10.19µg
2.55%
Vitamin B1:0.03mg
2.04%