Easy Ravioli Bake

Health score
5%
Easy Ravioli Bake
70 min.
8
407kcal

Suggestions


If you're looking for a delicious and effortless meal that the whole family will love, look no further than this Easy Ravioli Bake! Perfectly suited for any occasion, whether it's a cozy weeknight dinner or a gathering with friends, this dish combines the comforting flavors of cheese-filled ravioli with a rich tomato sauce and gooey mozzarella cheese. With just a few simple ingredients, you can create a hearty main course that is sure to impress.

This recipe is not only easy to prepare but also allows for flexibility. You can use your favorite variety of tomato pasta sauce, whether it's marinara, basil-infused, or even a spicy arrabbiata, to customize the flavor to your liking. The layers of ravioli, sauce, and cheese meld together beautifully in the oven, creating a bubbly, golden topping that is simply irresistible.

In just 70 minutes, you can have a satisfying meal ready to serve, making it an ideal choice for busy days. Plus, with 8 generous servings, it's perfect for feeding a crowd or enjoying leftovers for lunch the next day. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting dish that brings warmth and joy to your table!

Ingredients

  • 25 ounces cheese ravioli frozen
  • tablespoons parmesan cheese grated
  • 26 ounces pasta sauce (any variety)
  • ounces mozzarella cheese shredded

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 350F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli.
  3. Sprinkle with Parmesan cheese.
  4. Cover with aluminum foil and bake 40 minutes.
  5. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
  6. Let stand 10 minutes before cutting.

Nutrition Facts

Calories407kcal
Protein20.32%
Fat38.37%
Carbs41.31%

Properties

Glycemic Index
13.88
Glycemic Load
15.01
Inflammation Score
-4
Nutrition Score
9.3339130178742%

Nutrients percent of daily need

Calories:407.44kcal
20.37%
Fat:17.43g
26.81%
Saturated Fat:7.42g
46.4%
Carbohydrates:42.2g
14.07%
Net Carbohydrates:38.29g
13.92%
Sugar:5.34g
5.94%
Cholesterol:71.32mg
23.77%
Sodium:1182.97mg
51.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.76g
41.51%
Iron:10.26mg
57.02%
Calcium:184.83mg
18.48%
Fiber:3.92g
15.66%
Phosphorus:133.16mg
13.32%
Vitamin A:601.4IU
12.03%
Vitamin B12:0.66µg
11.05%
Vitamin E:1.39mg
9.25%
Potassium:297.49mg
8.5%
Vitamin B2:0.14mg
8.5%
Selenium:5.81µg
8.3%
Vitamin C:6.45mg
7.82%
Zinc:1.08mg
7.23%
Copper:0.11mg
5.48%
Manganese:0.11mg
5.41%
Vitamin B6:0.1mg
5.09%
Magnesium:19.93mg
4.98%
Vitamin B3:0.94mg
4.72%
Vitamin B5:0.33mg
3.29%
Vitamin K:3.25µg
3.1%
Folate:10.35µg
2.59%
Vitamin B1:0.03mg
2.06%