Easy Ravioli Bake

Popular
Health score
5%
Easy Ravioli Bake
70 min.
8
407kcal

Suggestions


If you're looking for a delicious and comforting dish that brings the family together, look no further than this Easy Ravioli Bake! This popular recipe is not only a crowd-pleaser but also incredibly simple to prepare, making it perfect for busy weeknights or casual gatherings. With just a handful of ingredients, you can create a hearty meal that serves up to eight people, ensuring everyone leaves the table satisfied.

Imagine layers of tender, cheese-filled ravioli nestled in a rich tomato sauce, topped with gooey mozzarella and a sprinkle of Parmesan cheese. The combination of flavors and textures is simply irresistible! Plus, this dish is versatile enough to be enjoyed as a main course, side dish, or even a delightful lunch option. At just 407 calories per serving, you can indulge without the guilt.

What’s more, the Easy Ravioli Bake is a fantastic way to get the kids involved in the kitchen. They’ll love helping to layer the ravioli and sprinkle the cheese, making it a fun family activity. So, preheat your oven, grab your baking pan, and get ready to enjoy a comforting meal that’s sure to become a staple in your home. Your taste buds will thank you!

Ingredients

  • 25 ounces cheese ravioli frozen
  • tablespoons parmesan cheese grated
  • 26 ounces pasta sauce (any variety)
  • ounces mozzarella cheese shredded

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli.
  3. Sprinkle with Parmesan cheese.
  4. Cover with aluminum foil and bake 40 minutes.
  5. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
  6. Let stand 10 minutes before cutting.

Nutrition Facts

Calories407kcal
Protein20.32%
Fat38.37%
Carbs41.31%

Properties

Glycemic Index
13.88
Glycemic Load
15.01
Inflammation Score
-4
Nutrition Score
9.3339130178742%

Nutrients percent of daily need

Calories:407.44kcal
20.37%
Fat:17.43g
26.81%
Saturated Fat:7.42g
46.4%
Carbohydrates:42.2g
14.07%
Net Carbohydrates:38.29g
13.92%
Sugar:5.34g
5.94%
Cholesterol:71.32mg
23.77%
Sodium:1182.97mg
51.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.76g
41.51%
Iron:10.26mg
57.02%
Calcium:184.83mg
18.48%
Fiber:3.92g
15.66%
Phosphorus:133.16mg
13.32%
Vitamin A:601.4IU
12.03%
Vitamin B12:0.66µg
11.05%
Vitamin E:1.39mg
9.25%
Vitamin B2:0.14mg
8.5%
Potassium:297.49mg
8.5%
Selenium:5.81µg
8.3%
Vitamin C:6.45mg
7.82%
Zinc:1.08mg
7.23%
Copper:0.11mg
5.48%
Manganese:0.11mg
5.41%
Vitamin B6:0.1mg
5.09%
Magnesium:19.93mg
4.98%
Vitamin B3:0.94mg
4.72%
Vitamin B5:0.33mg
3.29%
Vitamin K:3.25µg
3.1%
Folate:10.35µg
2.59%
Vitamin B1:0.03mg
2.06%